Directions:
- Preheat your oven to 180°C (350°F) and line a cake mold with baking paper.
- In a mixing bowl, whisk together the eggs and sugar until well combined.
- Add the milk, vegetable oil, flour, and baking powder to the egg mixture, and stir until smooth.
- Pour the batter into the prepared cake mold.
- Peel the apples, cut them into wedges, and arrange them on top of the batter.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool slightly, then dust with powdered sugar before serving.
Enjoy your delicious dessert!