This savory pie features tender shrimp, bell peppers, onion, and celery cooked gently in butter, layered into a flaky pastry shell and bound with a creamy custard of eggs, mayonnaise, and milk. The pie is finished with a crown of golden cheddar cheese, baked until the filling is set and the crust is crisp. Each bite combines the sweetness of fresh shrimp with the aroma of sautéed vegetables and a hint of cayenne for subtle heat. Perfect for dinner or entertaining, it pairs beautifully with a green salad and a glass of chilled white wine. Prep ahead for easy serving and enjoy the authentic taste of Florida’s coast.
Florida Shrimp Pie brings together sweet shrimp, gently cooked veggies, and a creamy egg filling all tucked into a flaky crust. Finished with cheddar on top, it is a tasty celebration of coastal ingredients that reminds me of family trips to the Gulf. When I am craving a comforting but special dinner, this is the pie I turn to.
Why You’ll Love This Recipe
Uses easy to find ingredients
Balances rich filling with a crisp crust
Perfect for entertaining or cozy nights
Can be made ahead for convenience
Each time I serve this pie, even shrimp skeptics ask for seconds. I first tried this method after a beach trip when fresh shrimp was abundant and could not believe how quickly it disappeared from the table.
Ingredients
Unbaked nine inch pastry shell: gives structure and turns golden and flaky in the oven look for one with real butter for best flavor
Fresh shrimp peeled and deveined: brings true coastal sweetness get the freshest you can from a seafood counter where shells are bright and meat smells clean
Butter: helps vegetables soften and adds richness choose good quality for best taste
Onion finely chopped: brings a mild sweetness look for onions with unblemished skins for fresher flavor
