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A yummy plate of fried chicken with sauce. | gracefulflavors.com
Serving Suggestions
Double Crunch Honey Garlic Chicken Breasts pair beautifully with jasmine rice or buttered noodles A crisp green salad or steamed broccoli on the side balances out the richness For a fun twist slice the chicken and serve in soft rolls with extra sauce as a sandwich
A Little Cultural Context
Sticky sweet fried chicken has roots in many global comfort food traditions This particular recipe merges the Canadian and Asian home cooking traditions drawing on soy honey and aromatic spices for its unique profile It is a guaranteed crowd pleaser at gatherings because it feels both familiar and special
Pro Tips
Pound chicken pieces evenly or they will not cook at the same rate and can become dry
Always press the flour mix into the chicken firmly so you get that extra thick crunchy crust
Watch the sauce closely while simmering as honey loves to bubble up and can make a mess if left unattended
Frequently Asked Questions
→ How do you get the crust extra crispy?
Double-coating the chicken in seasoned flour and egg wash creates a thick, crunchy exterior. Frying or oven-baking at a high temperature helps achieve a crisp finish.
→ Is it possible to bake instead of fry?
Yes, the chicken turns out delicious when oven-baked. Preheat the baking sheet, use a light coating of oil, and spray the tops for extra crunch.
→ Can you adjust the sweetness of the sauce?
Feel free to reduce or increase the honey in the sauce to suit your personal preference. Adjust soy sauce for extra savoriness as well.
→ What sides pair well with this dish?
Serve with rice, noodles, or steamed vegetables to soak up the flavorful sauce. Fresh salads or roasted potatoes also work nicely.
→ How long do leftovers keep?
Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve the crispy texture.
→ Can you use an air fryer?
Absolutely. Adapt the instructions by air frying for a lighter, still-crunchy alternative to traditional frying or baking.
