Don’t mind me, I’m just going to be making this every week now. I can’t believe the slow cooker makes it this good!!

This Slow Cooker Beef Brisket recipe yields incredibly tender, fall-apart beef with a delicious smoky and sweet flavor. A flavorful dry rub and a tangy BBQ sauce mixture ensure a rich, juicy result that’s perfect for sandwiches, tacos, or a hearty main course with minimal effort.

Slow Cooker Beef Brisket
Ingredients:
Ingredient Quantity
Beef bouillon cube 1
Beef brisket, fat trimmed 4-5 lbs
BBQ sauce ½ cup (plus more for brushing)
Water 1 cup
Worcestershire sauce 3 Tbsp
For the Rub
Ingredient Quantity
Cumin 1 tsp
Brown sugar 2 Tbsp
Ground mustard 1 tsp
Paprika 2 Tbsp
Black pepper 1 tsp
Onion powder 2 tsp
Salt 2 tsp
Garlic powder 2 tsp
Cinnamon ½ tsp