Ingredients for a delicious crepe batter
To prepare a perfect crepe batter, you only need a few simple ingredients that are easily found in any kitchen. Choose good quality ingredients for even more delicious crepes.
250g flour – This forms the base of the batter, providing the soft, light texture typical of good crepes.
4 eggs – These provide the consistency and give the batter its softness. Use them at room temperature for easier incorporation.
1/2 liter of milk – Milk makes the batter smooth and smooth. You can adjust the quantity to achieve the desired texture.
1 pinch of salt – It subtly enhances the flavor of the batter, even for sweet versions.
2 tablespoons of sugar – For a slightly sweet batter, perfect for gourmet fillings.
50g of melted butter – It gives the batter flexibility and prevents the crêpes from sticking to the pan.
How to prepare homemade crêpe batter
Step 1:
Start by sifting the flour into a large bowl. This helps avoid lumps and aerates the batter. Then add the salt and sugar, then mix dry with a wooden spoon or whisk.
