Macaroni and cheese is a beloved comfort food enjoyed by people of all ages. While stovetop versions can be time-consuming, this slow cooker method requires minimal effort and delivers delicious, creamy results. It’s perfect for potlucks, family gatherings, or an easy weeknight dinner.Best restaurants near meBest restaurants near me
Ingredients
500 g elbow macaroni
4 cups milk
400 g shredded cheddar cheese
100 g shredded mozzarella cheese
120 g unsalted butter, melted
60 g all-purpose flour
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
ÂĽ tsp paprika
Instructions
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