Bake for 10 to 12 minutes, or until the edges are lightly golden.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Per Serving: Approximately 120 kilocalories per cookie
Servings: Makes about 36 cookies
