Add Vegetables
Serve this Classic Filipino Beef Mechado with steamed rice for a comforting meal.”
Add the carrots and potatoes, cooking until they are tender, around 10-15 minutes.
Finish with Bell Peppers
Serve this Classic Filipino Beef Mechado with steamed rice for a comforting meal
Add the sliced bell peppers and cook for another 3-5 minutes, allowing the sauce to thicken and flavors to meld together.
Serve
Remove from heat, discard bay leaves, and serve hot with steamed rice.
Tips and Variations
Meat Choice: You can use beef chuck or brisket for a richer flavor and tender texture.
For a Thicker Sauce: Let the sauce reduce uncovered during the last 10 minutes of cooking.
Add Peas: For extra texture and color, add a handful of green peas in the final few minutes of cooking.
Spice Level: Adjust the Thai chilies based on your heat preference or omit for a milder dish.
Leftovers: This stew tastes even better the next day as the flavors deepen overnight.
What to Serve with Beef Mechado
Steamed jasmine or white rice to soak up the rich sauce.
A side of Garlic Fried Rice for a hearty pairing.
A light cucumber salad for freshness and crunch.
Why You’ll Love This Recipe
Serve this Classic Filipino Beef Mechado with steamed rice for a comforting meal.”
This Beef Mechado recipe is a hearty and comforting dish perfect for family gatherings or a cozy dinner. It offers:
Tender, flavorful beef chunks
A rich, savory tomato sauce
Easy, one-pot preparation
Flexible ingredients for what you have on hand
Comfort food that feels like home
If you love beef stews, you may also enjoy this Hearty Beef Stew from Delish for another comforting dinner idea.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a pot over medium heat, adding a splash of water if the sauce has thickened too much.
This dish can also be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions
Q: Can I use pork instead of beef for mechado?
Yes, pork shoulder or pork belly can be used to create a different version of mechado with a unique flavor profile.
Q: Can I cook mechado in a slow cooker?
Absolutely. After sautéing the aromatics and browning the beef, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
Q: What can I use instead of lemon?
Calamansi juice is traditional in Filipino cooking, but if not available, you can use lime juice or vinegar for acidity.
Final Thoughts
Serve this Classic Filipino Beef Mechado with steamed rice for a comforting meal.
This Classic Filipino Beef Mechado will bring warmth and flavor to your family meals, combining tender beef, potatoes, and carrots in a deeply savory tomato sauce that pairs perfectly with steamed rice.
If you’re looking for more hearty dishes, explore our collection on tinsuf.com to discover recipes that make your everyday cooking easy, flavorful, and enjoyable for the entire family.
