Chocolate Peanut Butter Rice Krispies Roll

In a large pot, melt butter over low heat. Add marshmallows and stir until melted and smooth.

Remove from heat and stir in Rice Krispies until fully coated. Spread the mixture evenly onto a greased or parchment-lined sheet of wax paper, forming a thin rectangle.

Melt the peanut butter and chocolate chips together in the microwave in 30-second intervals, stirring until smooth. Spread the mixture evenly over the Rice Krispies layer.

Roll the Rice Krispies layer tightly into a log, starting from one short side. Use the wax paper to help guide the roll.

Wrap the roll in the wax paper and refrigerate for at least 1 hour or until firm.

Slice into 1-inch pieces and serve chilled or at room temperature.