This classic Chicago-style dessert features a flaky crust filled with sweet and tangy apples.
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Ingredients:
For the Dough:
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Ingredient Quantity
All-Purpose Flour 4 cups
Salt 1 teaspoon
Unsalted Butter 1 cup, chilled and cut into small pieces
Cold Water 1/2 cup
Beaten Egg 1 large
For the Filling:
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