Chewy Coconut Blondies

These Chewy Coconut Blondies are a delightful treat that are rich, dense, and full of coconut flavor. The recipe uses browned butter to add a nutty depth that perfectly complements the sweetness of the brown sugar and shredded coconut. These bars are simple to make and result in a delicious, chewy dessert that is perfect for sharing.

Chewy Coconut Blondies
Ingredients:
Ingredient Quantity
Butter ½ cup
Brown sugar 2 cups
Eggs 2 large
Vanilla 2 teaspoons
All-purpose flour 1 ½ cups
Baking powder 1 teaspoon
Salt 1 teaspoon
Shredded sweetened coconut 1 ½ cups
How To Make Chewy Coconut Blondies:
Prep Oven & Brown Butter: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish. Add the butter to a large saucepan over medium-high heat. Once the butter begins to boil, continuously swirl the pan to prevent it from burning. Continue until the butter darkens to an amber color and has a nutty aroma, then remove it from the heat.