Tender on the inside and crispy on the outside, the following tip will surprise you.

Basic rule: first, know that the best

fries are those that have undergone two heat treatments.

Start by frying them at a low temperature (halfway through cooking).

Then remove them and place them on paper towels to absorb the excess oil.

After cooling, move on to the second cooking step:

Dip the fries again in very hot oil to make them crispy.

Here is the general preparation method:

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Clean and wash the potatoes.
The essential step: then carefully slice them.*

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