Cheesy Nacho Beef Wraps: Quick & Delicious Snack

In a skillet, cook ground beef until browned. Drain fat and mix in taco seasoning according to package instructions.
Warm nacho cheese sauce in a small sauce pan or microwave.
Lay tortillas flat. Spread a layer of nacho cheese sauce, then add cooked beef, shredded cheddar, lettuce, tomatoes, and a sprinkle of crushed tortilla chips.
Fold in the sides of the tortilla and roll tightly into a wrap.
Optional: Grill wraps on a pan for 1–2 minutes per side for a crispy finish.
Serve with sour cream or extra nacho cheese for dipping.
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