Instructions
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a skillet over medium heat, cook ground beef, mushrooms, and diced onion until the beef is browned. Drain excess fat.
In a large bowl, mix together the beef mixture, uncooked rice, cream of mushroom soup, beef broth, sour cream, garlic powder, salt, and pepper.
Pour the mixture into the prepared baking dish. Cover tightly with foil.
Bake for 50–60 minutes, or until the rice is tender and most of the liquid is absorbed.
Uncover the dish, sprinkle with cheddar cheese (if using), and bake for an additional 5 minutes until the cheese is melted and bubbly.
Remove from the oven and let rest for a few minutes before serving.
Description
A creamy and hearty casserole, Cheesy Mushroom Beef & Rice Bake delivers layers of savory flavor in every bite. Juicy beef pairs perfectly with earthy mushrooms and soft rice, all coated in a velvety sauce. The melted cheddar topping adds the finishing touch to this oven-baked comfort classic.
Nutritional Information (approximate per serving, based on 6 servings)
Calories: 420
Protein: 21g
Carbohydrates: 33g
Fat: 23g
Saturated Fat: 10g
Fiber: 1g
Sodium: 720mg
Sugar: 2g
Conclusion
This casserole offers the ultimate blend of simplicity and satisfaction. With ingredients you likely have on hand and a method that lets the oven do most of the work, it’s ideal for feeding a crowd or ensuring leftovers for the next day.
Recommendation
Pair this dish with a fresh green salad or steamed broccoli to balance its richness. It’s also excellent alongside a crusty piece of bread or a light fruit salad for a well-rounded meal.
Embracing Healthful Indulgence
To lighten this dish without sacrificing comfort, consider using lean ground beef or ground turkey, reduced-fat sour cream, and low-sodium soup and broth. Adding vegetables like spinach or zucchini can increase fiber and nutrients while maintaining the dish’s cozy appeal.
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Enjoy!
