Save
A stack of cheesy garlic butter rollups. | lilicooks.com
History of Cheesy Rollups
These rollups are inspired by classic garlic bread with cheesy variations popular in diners and Italian American kitchens Over the years families have made similar versions using whatever bread and cheese were on hand making it a nostalgic comfort food across generations
Pro Tips
Choose soft fresh bread to avoid cracking as you roll
Brush the rollups just before baking for maximum taste and crunch
Let the rollups cool slightly before serving to keep the cheese inside where it belongs
Recipe FAQs
→ What kind of bread works best for these rollups?
Soft, white or whole wheat sandwich bread is ideal as it flattens easily and seals well when rolled.
→ Can I prepare them ahead of time?
Yes, you can assemble them a few hours ahead and refrigerate. Bake fresh for best taste and texture.
→ Are there alternative cheeses I can use?
Mozzarella and cheddar melt beautifully, but you can try provolone, fontina, or pepper jack for a twist.
→ How can I make them extra crispy?
Brush the rollups generously with garlic butter and use an air fryer or bake directly on a hot baking sheet.
→ What dipping sauces pair best?
Marinara, garlic herb sauce, ranch, or spicy ketchup all complement the buttery, cheesy flavors well.
→ How should leftovers be stored?
Store cooled rollups in an airtight container in the fridge, then reheat in an oven or air fryer to re-crisp.
