Brown Sugar Pineapple Ham Bake

One year we served this at Easter and everyone from my toddler niece to my eighty year old aunt had seconds The Dijon is my secret weapon as it pulls all the flavors together without overpowering the sweetness

Storage Tips

Keep leftovers in an airtight container in the fridge for up to four days The glaze thickens and gets even more flavorful as it sits For longer storage freeze tightly wrapped portions Thaw and reheat gently in the oven covered with foil

Ingredient Substitutions

If you do not have Dijon mustard try honey mustard for a sweeter touch or even spicy brown if you like extra kick Turkey ham works just as well as regular ham For a deeper flavor swap in blackstrap molasses for some of the brown sugar

Serving Suggestions

Serve the ham bake over simple white rice to soak up every bit of sauce For a lighter option try with steamed green beans or a crisp winter salad Leftovers turn into amazing breakfast hash with fried eggs the next morning

 

Cultural and Historical Context

Dishes like this became popular in the mid twentieth century when canned pineapple and precooked ham brought a touch of luxury to the average family table My grandmother remembered saving the dish for Christmas but now we make it whenever we crave soul warming comfort

Recipe FAQs

→ What cut of ham works best for this dish?
Diced cooked ham, such as boneless ham steak or leftover spiral ham, works best for absorbing the glaze and baking evenly.
→ Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be substituted for canned chunks. Use fresh juice to maintain the sweet and tangy balance.
→ How do I prevent the ham from drying out?
Ensure ham is tossed thoroughly in the glaze and baked uncovered for the recommended time to retain moisture and achieve caramelization.
→ What sides pair well with this bake?
This savory-sweet ham works wonderfully over steamed rice, mashed potatoes, or alongside roasted vegetables.
→ Can the brown sugar be replaced with another sweetener?
Honey or maple syrup are good alternatives for brown sugar, though they will slightly change the flavor profile.
→ Is this dish suitable for meal prep or leftovers?
Yes, it reheats well and can be enjoyed for several days. Store in an airtight container for the best texture and flavor.