This Brown Sugar Pineapple Ham Bake combines juicy diced ham and sweet pineapple chunks with a rich glaze crafted from brown sugar, Dijon mustard, soy sauce, and a splash of pineapple juice. Everything comes together in a single baking dish, tossed so each bite is coated, and is baked until caramelized and bubbling. The result is fork-tender ham surrounded by a glossy, tangy-sweet sauce that complements the savory flavors. It’s served hot, excellent with rice or roasted vegetables, and brings a nostalgic, feel-good comfort to your table.