Save
You Must Know
High in protein and energy
Perfect for prepping ahead and reheats beautifully
A true treat for fans of salty sweet combinations
My favorite part of this recipe is the candied bacon I love how the sugary crunch caramelizes against the soft dough and I always save a few extra pieces just for nibbling while assembling the rolls
Bacon cinnamon rolls with maple glaze.
Save
Bacon cinnamon rolls with maple glaze. | lilicooks.com
Storage Tips
Store extra cinnamon rolls in an airtight box in the refrigerator They will stay fresh for three to four days Warm in the microwave or a low oven until soft before enjoying
Ingredient Substitutions
No bourbon Use apple juice or strong brewed coffee for a similar depth of flavor For a non pork option swap in thick turkey bacon and candy it the same way
Serving Suggestions
These rolls are showstoppers for holiday brunch tables late night desserts or even birthdays I sometimes pair them with strong cold brew or black tea for a grown up treat
Cultural Context
Classic cinnamon rolls are a staple of American baking but adding candied bacon and a maple bourbon glaze brings a bit of Southern comfort food flair and gourmet brunch energy The bourbon flavor is subtle yet pairs perfectly with the sweet maple
Pro Tips
Use room temperature ingredients for smooth dough and glaze
Let the bacon cool fully before chopping so the candy shell stays crisp
Weigh your flour for the most reliable fluffy rolls every time
Recipe FAQs
→ How do I make the bacon extra crispy?
For crispy bacon, bake until deeply golden and render most of the fat, checking near the end to prevent burning. Cooling on a wire rack also preserves crunch.
