Storage
Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
Freezing: Not recommended as the texture may change, but you may freeze for up to 1 month if needed, tightly wrapped, then thaw in the refrigerator.
Time & Yield
Prep Time: 25 minutes
Cook Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 40 minutes
Yield: 8-10 rolls, depending on thickness of slices
Tools Used
Mixing bowls
Hand mixer or stand mixer
Baking sheet (10×15 inches)
Parchment paper
Spatula
Knife and cutting board
Plastic wrap
Discover More
If you loved this best strawberry shortcake cheesecake rolls recipe, try these next:
Juicy Pineapple Heaven Cake for a tropical dessert.
Bacon Onion Tomato Pie for a savory brunch option.
Homemade Fruit Cake for holiday gatherings.
Final Thoughts
This best strawberry shortcake cheesecake rolls recipe will quickly become your favorite go-to dessert. Light, fluffy, and creamy with the freshness of strawberries, these rolls are perfect for any occasion or simply as a treat to brighten your day.