Storage Tips
Store leftovers in an airtight container in the fridge for up to three days. Fried rice reheats beautifully in a hot skillet with a splash of water to loosen it. For longer storage keep chicken and rice separate in portions and freeze for up to one month.
Ingredient Substitutions
You can use boneless chicken thighs for richer flavor or swap in tofu for a meatless version. Brown rice works in place of white for extra fiber. Try red bell pepper or snap peas if you want more veggies. Sriracha or chili garlic sauce can bump up the spice in the sauce.
Serving Suggestions
Serve with extra bang bang sauce and lime wedges on the side for a fresh finish. Cucumber slices or an Asian slaw pair well for crunch and extra color. Leftovers stuff beautifully into a lunchbox and make a satisfying midday meal.
A bowl of rice with chicken and peppers.
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A bowl of rice with chicken and peppers. | lilicooks.com
Cultural and Historical Context
Bang Bang chicken started as a classic Szechuan street food where poached chicken is drizzled with a spicy nutty sauce. This Americanized version swaps for creamy mayo based sauce and crunchy fried texture channeling both Asian flavors and takeout fried rice magic.
Pro Tips
Use day old rice for the best fluffy fried rice structure
Finish rice with butter and lemon to boost flavor and gloss
Cover chicken after air frying to keep it juicy while you finish the rice
Recipe FAQs
→ What is Bang Bang sauce made of?
Bang Bang sauce is typically a sweet and spicy mayo-based sauce with chili sauce, honey, and a splash of vinegar for tang.
→ Can I use freshly cooked rice?
For best texture, use day-old, cooled rice to prevent mushiness. Freshly cooked rice tends to clump and can get overly soft.
→ Is this dish very spicy?
The spice level is mild to moderate, depending on the Bang Bang sauce. You can adjust the heat by using more or less chili sauce.
→ What vegetables work well in this fried rice?
Carrots, onions, peas, and scallions add color and flavor, but you can add bell peppers, snap peas, or corn as you like.
→ How can I cook the chicken if I don’t have an air fryer?
The chicken can be pan-fried in a skillet over medium-high heat for 6-8 minutes, turning often until golden and cooked through.
→ Can I make this dish ahead of time?
The fried rice keeps well and can be reheated, but sauce the chicken just before serving to maintain its crispiness.
