Storage Tips
Once baked let taquitos cool completely before storing. Transfer to a covered container and keep in the fridge up to four days. For longer storage freeze them in a single layer then pop into freezer bags. They reheat best in the oven at 375 degrees just ten minutes straight from the fridge or fifteen from frozen so the outside gets crispy again.
Ingredient Substitutions
This recipe loves a swap. You can use cooked turkey, shredded pork or beans instead of chicken. Greek yogurt can stand in for half the cream cheese for less richness. If you need dairy free try a plant based cheese alternate and a big scoop of seasoned mashed avocado for creaminess.
Serving Suggestions
Pile taquitos high and serve them as a party platter alongside bowls of salsa, guacamole and sour cream. For a full meal I like to add shredded lettuce and chopped tomatoes on the side. These also go great with a big Tex-Mex salad or tucked next to scrambled eggs for breakfast the next day.
Cultural Context
Taquitos are classic Tex-Mex finger food popular at celebrations south of the US border. Traditionally fried for maximum crunch, I love this oven baked twist for a lighter bite. Creamy fillings like this became popular in the last decade as homestyle cooking trends met party food so it is the ultimate crowd-pleaser.
Frequently Asked Questions
- → How can I keep tortillas from cracking when rolling?
- Warm tortillas in the microwave so they become pliable and easier to roll without splitting.
- → Can I use corn tortillas instead of flour?
- Absolutely. Corn tortillas work well, especially when softened with a damp paper towel in the microwave.
- → Is it possible to freeze these before baking?
- Yes, assemble taquitos in advance, freeze on a tray, and store in freezer bags. Bake directly from frozen, adding a few extra minutes.
- → How can I make them spicier?
- Add finely diced jalapeños or a splash of your favorite hot sauce to the chicken mixture for extra heat.
- → What are the best dips and toppings?
- Guacamole, sour cream, salsa, or pico de gallo are great choices. Add lettuce, diced tomato, or more cheese if desired.
