Pro Tips
Stretch the bacon slightly before cutting so it is easier to wrap and less likely to shrink off the chicken on the grill
Do not skip marinating time as it creates flavorful juicy meat that pairs well with the caramelized pineapple
Always check meat doneness with a thermometer Chicken should reach 165 degrees for safety and the bacon should be crisp for the best bite
Recipe FAQs
→ What type of chicken works best?
Boneless skinless chicken thighs are ideal as they stay moist and tender during grilling, but chicken breast can also be used if you prefer.
→ Can thick-cut bacon be used?
Thin or standard-cut bacon works better because it crisps faster and wraps more easily around the chicken pieces.
→ How long should the skewers marinate?
A marinating time of 4 to 8 hours is recommended to let the flavors fully develop without making the meat too salty.
→ Is fresh or canned pineapple better?
Fresh pineapple provides a firmer texture and brighter flavor, though canned can be used in a pinch if drained well.
→ Can these skewers be baked instead of grilled?
Yes, bake at 400°F on a lined sheet, turning once, until the bacon is crispy and the chicken is cooked through.
