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You Must Know
Low in carbs if you skip the sweetener on top
Great for meal prep and leftovers hold up well
Pairs perfectly with summer side salads or grilled corn
My favorite part of this recipe is watching the bacon crisp as the peppers slowly roast The scent is incredible My whole family gathers round the grill and it has started to feel like the official signal that summer has begun
Storage Tips
Cool leftover stuffed peppers completely before moving to an airtight container They keep well in the fridge for up to three days For longer storage let cool then wrap tightly and freeze up to two months Just reheat gently in the oven to keep the bacon crisp
Ingredient Substitutions
Swap in Monterey Jack or mozzarella if you want a milder cheese For more heat add a spoonful of diced jalapeño to the chicken mix Honey works in place of agave nectar smoked turkey bacon is great if you need a lighter option
Stuffed Poblano Peppers on a wooden platter.
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Stuffed Poblano Peppers on a wooden platter. | lilicooks.com
Serving Suggestions
Serve these as a main course with a bright slaw on the side or slice them up as hearty appetizers at your next cookout A drizzle of extra barbecue sauce on the plate takes everything up a notch
Pro Tips
Soaking the toothpicks first keeps them from burning on the grill
Pick peppers that are shiny unblemished and heavy for best stuffing results
Let the peppers rest for a few minutes after grilling before serving this helps juices settle and makes them easier to handle
Recipe FAQs
→ How do you prepare the poblano peppers for stuffing?
Wear gloves to cut open each poblano, remove the seeds and membranes gently, then set aside for filling.
→ Can I use store-bought shredded chicken?
Yes, precooked rotisserie, deli chicken, or even canned shredded chicken all work well as filling options.
→ What’s the best grilling method for bacon-wrapped peppers?
Grill over indirect or medium-high heat, turning every few minutes, until bacon is fully crisped and poblanos are tender.
→ Why drizzle agave nectar over the finished peppers?
Agave adds a gentle sweetness to balance the smoky richness of the BBQ chicken and bacon layers.
→ What cheese is best for stuffing?
Cheddar cheese melts smoothly and complements the BBQ flavors, but you can substitute with Monterey Jack if desired.
