Bacon Broccoli Pasta Salad
| Dressing | Quantity |
|---|---|
| Granulated sugar | 1 tablespoon |
| Red wine vinegar | 3 tablespoons |
| Mayonnaise | ¾ cup |
| Sour cream | ¼ cup |
| Kosher salt and black pepper | To taste |
🍴 Instructions
- In a large mixing bowl, whisk together the sugar, vinegar, mayo, sour cream, and a generous pinch of salt and pepper. Set aside.
- Cook the rotini in salted boiling water until al dente. Drain, rinse under cold water, and set aside to cool.
- Add pasta, chopped broccoli, red onion, cranberries, and sunflower seeds to the bowl with dressing. Toss well to coat.
- Chill in the refrigerator for at least one hour to let the flavors meld.
- Just before serving, fold in the crispy bacon. Toss one last time—and serve with pride!
