Amish Zebra Cashew Clusters Recipe

Coat the Cashews:

Combine cashews with melted white chocolate.
Drop spoonfuls onto the prepared baking sheet to form clusters.
Melt the Milk Chocolate:

Melt milk chocolate in a separate microwave-safe bowl or double boiler.

Create the Zebra Stripes:

Drizzle melted milk chocolate over the cashew clusters in a zigzag pattern.
Cool and Set:

Let clusters cool and set at room temperature for about 1 hour, or refrigerate for 20 minutes.
Serve and Enjoy:

Transfer clusters to a serving platter or store in an airtight container.
Enjoy your delicious Amish Zebra Cashew Clusters!