A plate of chicken with herbs and sauce.
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A plate of chicken with herbs and sauce. | gracefulflavors.com
Pro Tips
Make sure to pat the salmon dry to get maximum crispness in the air fryer
Do not skip toasting the garlic just until fragrant or it can turn bitter fast
Mix lemon juice with cornstarch before adding for a smooth, thicker sauce without lumps
Frequently Asked Questions
→ How do I ensure the salmon bites become crispy in the air fryer?
Patting the salmon dry before seasoning helps remove excess moisture, allowing the air fryer to crisp the exterior nicely. Spraying the basket lightly with cooking spray also prevents sticking and promotes even browning.
→ Can I substitute the white wine in the creamy garlic sauce?
Yes, dry white wine can be replaced with chicken broth or vegetable stock to maintain depth in the sauce while avoiding alcohol.
→ What can I serve alongside these salmon bites for a complete meal?
Rice, quinoa, or steamed vegetables complement these salmon bites well, balancing the rich sauce with fresh or mild sides.
→ Is it possible to make the creamy sauce lighter?
Using half-and-half or a lighter cream alternative reduces richness while maintaining a creamy texture.
→ How do I thicken the garlic sauce if it’s too thin?
Mixing lemon juice with a small amount of cornstarch before adding to the sauce helps thicken it gently without altering the flavor.
→ What temperature and time are ideal for air frying salmon bites?
Cooking at 390°F for about 8 minutes, flipping or shaking halfway through, achieves a tender interior with a crispy outside.
