Ingredients
1/2x
1x
2x
Original recipe (1X) yields 6 servings
6 small to medium russet potatoes, scrubbed and thoroughly rinsed
1 tablespoon vegetable oil
4 strips bacon
8 large jalapeno peppers, or more as needed
1 (8 ounce) package cream cheese, softened
6 ounces Cheddar cheese, grated
1/4 teaspoon salt, or to tas
