Ingredients:
– 12–15 large, succulent shrimp, peeled and deveined, perfect for summer gatherings.
– 1/2 cup all-purpose flour, used as a light coating to enhance crispness.
– 1/2 tsp salt & freshly cracked pepper, to season the flour just right.
– 1 large egg, beaten to create a rich binding layer for the coating.
