2 hours and 0 minutes
Serves 6
A revolutionary method for perfectly moist and juicy oven-roasted turkey legs. This two-step cooking technique guarantees tender meat and golden skin every time.
Ingredients
Meats
• 20g Poultry Seasoning Mix
Fruits and Vegetables
• 1 Garlic Powder
• 2 Crushed Garlic Cloves
