This vibrant and flavorful fruit salad is perfect for celebrating the fall season. The combination of crisp apples, sweet pears, juicy grapes, and tangy pomegranate arils creates a delightful taste sensation.

Ingredients:
Ingredient Quantity
Apples (cored and chopped) 2
Pears (cored and chopped) 2
Seedless Red Grapes (halved) 1 cup
Pomegranate Arils 1 cup
Dried Cranberries 1/2 cup
Pecans or Walnuts (toasted) 1/2 cup
Lemon Juice 1 tablespoon
Maple Syrup or Honey 1 tablespoon
Ground Cinnamon 1 teaspoon (optional)
Optional Add-Ins:

Sliced Persimmons | 1 cup |
Shredded Coconut | 1/2 cup |
Cubed Sharp Cheddar Cheese | 1 cup |
Instructions:
Prepare Fruit: Core and chop apples and pears. Place in a large mixing bowl. Drizzle with lemon juice and toss to coat. Add grapes, pomegranate arils, and dried cranberries.
Toast Nuts: In a small dry skillet over medium heat, toast pecans or walnuts for 2-3 minutes, stirring frequently. Let cool slightly.

Sweeten and Season: Drizzle maple syrup or honey over fruit salad and sprinkle with cinnamon (if using). Toss to combine.
Add Nuts and Serve: Just before serving, add toasted pecans or walnuts and gently toss. Serve chilled or at room temperature.
Optional Garnishes: Garnish with fresh mint or a drizzle of balsamic glaze. Add a dollop of Greek yogurt or whipped cream for a creamy element.

Enjoy this delicious and refreshing Autumn Harvest Fruit Salad!