Why complicate things? This simple, elegant dish turns everyday chicken into something worthy of white tablecloths—complete with a velvety lemon-parmesan sauce and golden pan-seared edges. It’s comfort food with finesse.

📋 Ingredients
Ingredient Amount
Chicken breasts (boneless) 2 large, halved lengthwise
All-purpose flour ½ cup
Olive oil 2 tablespoons
Butter 2 tablespoons (divided)
Garlic (minced) 3 cloves
Chicken stock (low-sodium) 1 cup
Heavy cream 1 cup
Lemon juice Juice of 1 lemon (plus more)
Parmesan cheese (grated) ⅓ cup
Kosher salt & black pepper To taste
Fresh parsley (minced) Optional garnish
🍳 How to Make It
Prep the Chicken
Slice chicken breasts lengthwise for four thinner cutlets. Season both sides generously with salt and pepper. Dredge in flour, shaking off the excess.
Sear to Perfection
Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Brown chicken in batches for 4–5 minutes per side, until golden. Transfer to a plate.