This hearty and comforting slow cooker beef and noodles recipe is perfect for a cozy evening. The tender beef, flavorful broth, and soft noodles combine to create a satisfying dish.
ADVERTISEMENT
Ingredients:
Ingredient Quantity
Beef stew meat or chuck roast, cut into bite-sized pieces 2 lbs
Onion, finely chopped 1
Garlic, minced 3 cloves
Beef broth 4 cups
Salt 1 tsp
Black pepper 1/2 tsp
Dried thyme 1 tsp
Dried rosemary 1 tsp
Bay leaf 1
Egg noodles 3 cups
Flour 1/4 cup
Water 1/4 cup
Worcestershire sauce 1 tbsp
Instructions:
Brown Beef: In a skillet over medium heat, brown beef pieces until well-seared on all sides. This step is optional but adds flavor.
Add Ingredients to Slow Cooker: Transfer beef to slow cooker. Add onion, garlic, beef broth, salt, pepper, thyme, rosemary, and bay leaf.
