Amish Wedding Steak

Amish Wedding Steak is not just a dish; it’s a culinary tradition passed down through generations, cherished for its simplicity, flavor, and heartwarming appeal. Rooted in the Amish community’s rich heritage of wholesome cooking, this recipe embodies the essence of hearty, home-cooked meals shared with loved ones. In this comprehensive guide, we delve into the art of preparing Amish Wedding Steak, from marinating the meat to crafting the perfect gravy. Let’s embark on a culinary journey that celebrates tradition, flavor, and the joy of good food.

Amish Wedding Steak
Steak Marinade Ingredients:
Ingredient Amount
Round steak 2 lbs (tenderized and cut)
Buttermilk 1 cup
Worcestershire sauce 2 teaspoons
Hot sauce 1 teaspoon
Salt and pepper To taste
Coating Ingredients:
Ingredient Amount
All-purpose flour 2 cups
Salt 2 teaspoons
Black pepper 1 teaspoon
Paprika 1 teaspoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
For Frying:
Ingredient Amount
Vegetable oil For frying
Gravy Ingredients:
Ingredient Amount
All-purpose flour 1/4 cup
Beef broth 3 cups
Salt and pepper To taste
Instructions:
Marinating the Steak
Before diving into the cooking process, it’s essential to marinate the steak to infuse it with flavor and tenderness. Here’s how:

Combine Ingredients: In a shallow dish, blend buttermilk, Worcestershire sauce, hot sauce, salt, and pepper.
Coat the Steak: Place tenderized round steak pieces into the marinade, ensuring thorough coating.