Pan Seared Fish Fillet

Ingredients
Fish filets (whatever you like I used catfish)
1 Lemon
1 Tbsp Capers
2 Tbsp Butter
Seafood magic seasoning
How To Make Pan Seared Fish Fillet
Liberally season your fish with an all-purpose seafood seasoning blend.

Bring the pan to med-high heat add just enough oil (EVOO) to barely coat the pan and add a couple of tablespoons of butter.
Place fish in the pan and cook until nicely browned about 4 to 5 minutes on one side….. Add in the sliced lemon a squeeze of lemon juice and a teaspoonful of capers