4-Ingredient Slow Cooker Chicken Breasts (Juicy & Flavorful Every Time!)

Home4-Ingredient Slow Cooker Chicken Breasts (Juicy & Flavorful Every Time!)
4-Ingredient Slow Cooker Chicken Breasts (Juicy & Flavorful Every Time!)

🍗 Tender, perfectly seasoned chicken breasts with zero fuss—just toss 4 ingredients in your slow cooker and let the magic happen! This easy, hands-off method delivers juicy, flavorful chicken every time, perfect for meal prep, shredding, or serving as a main dish.

✨ Why You’ll Love This Recipe
✔ Only 4 ingredients – Simple yet incredibly tasty
✔ No dry chicken here! – Slow cooking keeps it moist
✔ Versatile – Use in salads, tacos, pasta, or sandwiches
✔ Set it & forget it – Perfect for busy days

🧂 Ingredients

Home4-Ingredient Slow Cooker Chicken Breasts (Juicy & Flavorful Every Time!)
4-Ingredient Slow Cooker Chicken Breasts (Juicy & Flavorful Every Time!)

4 boneless, skinless chicken breasts (about 2 lbs)

1 (1 oz) packet dry ranch seasoning (or DIY blend👇)

½ cup chicken broth (or water)

2 tbsp butter (optional but adds richness)

Optional Add-Ins
Garlic powder, paprika, or lemon juice for extra flavor

DIY Ranch Seasoning

Mix: 1 tbsp dried parsley, 1 tsp each garlic powder, onion powder, dill, salt, and pepper.

👩‍🍳 Step-by-Step Instructions

1. Prep the Chicken
Place chicken breasts in the slow cooker.

Sprinkle ranch seasoning evenly over the top.

2. Add Liquid
Pour chicken broth around the chicken (not directly on top to keep seasoning in place).

Add butter on top (if using).

3. Cook to Perfection
Cover and cook on:

LOW for 4-5 hours (best for juicier results)

HIGH for 2-3 hours (if short on time)

Chicken is done when internal temp reaches 165°F (74°C).