Antipasto Squares

These Antipasto Squares are a fun and delicious appetizer that brings all the flavors of a classic Italian antipasto platter into a convenient, baked form. Layers of savory ham, salami, pepperoni, and two types of cheese are baked between a buttery crescent roll crust, making for a perfect party snack or light meal.

Antipasto Squares
Ingredients:
Ingredient Quantity
Refrigerated crescent roll dough 2 cans (8 oz each)
Sliced ham ¼ pound
Sliced salami ¼ pound
Sliced pepperoni ¼ pound
Sliced provolone cheese ¼ pound
Sliced mozzarella cheese ¼ pound
Roasted red peppers, drained and sliced ½ cup
Large eggs 3
Grated Parmesan cheese ¼ cup
Italian seasoning 1 teaspoon
Garlic powder ½ teaspoon
Black pepper ¼ teaspoon
How To Make Antipasto Squares:
Step 1: Preheat Oven:Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Prepare Bottom Layer:Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish. Pinch the seams together to create a solid layer.