Classic Meat and Potato Casserole

This hearty Meat and Potato Casserole is a comforting, all-in-one meal that’s perfect for a family dinner. Layers of tender ground meat, thinly sliced potatoes, and savory seasonings are baked under a blanket of bubbly, melted Cheddar cheese. It’s a simple, delicious dish that’s easy to customize.

Meat and Potato Casserole
Ingredients:
For the Casserole:
Ingredients: Quantity
Ground beef or turkey 1 ½ lbs
Potatoes, thinly sliced 4-5 medium (about 2 lbs)
Onion, diced 1 medium
Garlic, minced 2-3 cloves
Cheddar cheese, shredded 2 cups
Olive oil 1 tablespoon
For the Seasoning
Ingredients: Quantity
Paprika 1 teaspoon
Salt 1 teaspoon
Black pepper ½ teaspoon
Dried thyme 1 teaspoon
Step-by-Step Instructions
Preheat the Oven & Prep: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil to prevent sticking.