Ingredients
Ingredient Quantity
Whole turkey (10-14 lbs) 1
Unsalted butter, softened 4 tablespoons
Olive oil 1 tablespoon
Salt 1 teaspoon
Black pepper 1 teaspoon
Garlic powder 1 tablespoon
Onion powder 1 tablespoon
Dried thyme 1 tablespoon
Dried rosemary 1 tablespoon
Onion, quartered 1 large
Garlic, smashed 2-3 cloves
Carrots, chopped 2-3
Celery stalks, chopped 2-3
Oven-safe roasting bag 1
Flour 1 tablespoon
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
