These Baked Garlic Butter Cheese Bites are a quick and satisfying appetizer or side dish. Soft, golden-brown biscuit dough is wrapped around a gooey cube of mozzarella cheese, then baked to perfection and brushed with a rich, aromatic garlic butter. These “bites” are a crowd-pleaser and are perfect for sharing.
Baked Garlic Butter Cheese Bites
Ingredients:
Ingredient Quantity
Refrigerated biscuit dough (8 biscuits) 1 (16 oz) can
Mozzarella cheese, cut into 8 equal cubes 8 oz
Unsalted butter, melted ÂĽ cup
Garlic, minced 3 cloves
Dried parsley 1 teaspoon
Dried oregano ½ teaspoon
Salt ÂĽ teaspoon
Freshly grated Parmesan cheese For garnish (optional)
How To Make Baked Garlic Butter Cheese Bites:
Step 1: Prepare the Biscuit Dough Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Separate the refrigerated biscuit dough into 8 individual biscuits. Flatten each biscuit into a 4-inch round circle.
