Slow Cooker Cabbage and Smoked Sausage!!!

This Slow Cooker Cabbage and Smoked Sausage recipe is the perfect one-pot dinner for a busy day. Hearty smoked sausage, tender cabbage, and savory onions simmer together in a flavorful broth, creating a comforting and delicious meal with minimal effort.

Slow Cooker Cabbage and Smoked Sausage
Ingredients:
Ingredient Quantity
Large head of cabbage, cored and chopped 1 (about 8–10 cups)
Smoked sausage, sliced 1 lb
Large onion, thinly sliced 1
Garlic, minced 3 cloves
Olive oil or butter 2 tablespoons
Chicken broth 1 cup
Apple cider vinegar (optional) 1 tablespoon
Smoked paprika 1 teaspoon
Dried thyme 1 teaspoon
Salt and freshly ground black pepper To taste
Red pepper flakes (optional) As desired
Step-by-Step Instructions:
Prep Your Ingredients: Core and chop the 1 large head of cabbage into bite-sized pieces. Slice the 1 lb smoked sausage into rounds or chunks. Thinly slice the 1 large onion, and mince the 3 cloves of garlic.