My family loved this recipe so much! Thankfully, I made a double batch so I had enough to freeze for next time! So delicious!

This cozy dish is a favorite in our home, especially with my husband—who happens to be a bit of a pie enthusiast. While it’s not your classic pastry-crusted pie, it delivers that same soul-satisfying experience with every spoonful. Rich, savory, and oh-so-simple to put together, it’s the kind of meal I love pulling out of the oven on a laid-back evening.

📝 Ingredients (Serves 6–8)
Ingredient Amount
Butter, cubed 6 Tbsp
Bisquick baking mix 2 cups
Milk 1½ cups
Chicken stock 1½ cups
Cream of chicken soup (10.5 oz) 1 can
Cooked chicken, shredded 2 cups
Mixed vegetables (fresh or frozen) 2 cups
White onion, chopped ½ medium
Cheddar cheese, grated 1 cup
👩‍🍳 How to Make It
Prep the Dish
Preheat oven to 350°F (175°C). Place the cubed butter in a 9×13-inch baking dish and set it in the oven to melt while it warms. Remove once melted.