This southern girl has found her new favorite pecan pie recipe!

This decadent dessert combines the rich flavors of pecan pie and creamy cheesecake for a truly indulgent treat.

Ingredients:
For the Crust:

Ingredient Quantity
Unsalted Butter (melted) 113 grams
Graham Cracker Crumbs 240 grams
Granulated Sugar 75 grams
For the Cheesecake:

Ingredient Quantity
Cream Cheese (room temperature) 904 grams
Brown Sugar (dark) 200 grams
Sour Cream (room temperature) 240 grams
Eggs (room temperature) 3 large
Vanilla Extract 1 teaspoon
Lemon Juice (fresh, optional) 1 teaspoon
Ground Cinnamon 1/4 teaspoon
For the Brown Sugar Pecan Topping: