These Buttery Pecan Snowball Cookies are a delightful treat that’s perfect for the holidays. The soft, buttery dough is packed with chopped pecans, creating a delicious and satisfying cookie.
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Ingredients:
Ingredient Quantity
Butter, softened 2 sticks
Powdered sugar 1 1/2 cups
Vanilla extract 2 teaspoons
Salt Pinch
All-purpose flour 2 1/4 cups
Finely chopped pecans 1 cup
Instructions:
Preheat oven to 350°F (175°C).
In a mixing bowl, combine butter, 1/2 cup powdered sugar, vanilla extract, salt, and flour. Beat until a smooth dough forms.
Fold in the chopped pecans.
Wet your hands and roll the dough into 36 evenly sized balls.
Place the dough balls on a parchment-lined baking sheet and bake for 12 minutes.
Let the cookies cool completely.
Place the remaining 1 cup powdered sugar in a shallow bowl.
Roll the cooled cookies in the powdered sugar to coat.
Serve and enjoy!
