Mama boils baby potatoes, turns them into addictive ‘crack’ folks can’t get enough of

These Oven Smashed Potatoes are an incredibly satisfying side dish, offering the best of both worlds: a wonderfully crispy exterior and a soft, fluffy interior. Boiled until tender and then “smashed” and roasted, they’re simple to make and irresistibly delicious, especially with a hint of Parmesan.

Oven Smashed Potatoes Recipe
Ingredients:
Ingredient Quantity
Baby potatoes 1.5 pounds (about 15 potatoes)
Olive oil 2 tablespoons
Salt To taste
Pepper To taste
Grated Parmesan cheese 1/4 cup (optional)
Instructions:
Preheat Oven & Prep Sheet: Preheat your oven to 395°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Boil Potatoes: Place the baby potatoes in a large pot and cover them with water. Add 1 tablespoon of salt to the water