If you’re craving a hearty, cheesy, and flavor-packed dinner that delivers all the cozy vibes of lasagna wrapped inside juicy chicken, look no further. Our Lasagna Stuffed Chicken recipe masterfully blends Italian tradition with modern comfort food ingenuity, offering a gourmet yet family-friendly dish that’s perfect for weeknights and special occasions alike.

Ingredients for Lasagna Stuffed Chicken
Here’s a complete list of ingredients you’ll need. Each one plays a vital role in building layers of flavor, texture, and richness.

Ingredient Quantity
Marinara Sauce 1 cup
Ricotta Cheese ¾ cup
Basil Pesto ¼ cup
Red Pepper Flakes ¼ teaspoon
Salt 1¼ teaspoons (divided)
Chicken Breasts 4 large
Italian Seasoning 1 teaspoon
Mozzarella Cheese (shredded) 1 cup
Step-by-Step Guide: How to Make Lasagna Stuffed Chicken
Step 1: Prepare the Oven and Baking Dish
Preheat your oven to 375°F (190°C). Spray a 13×9-inch baking dish with nonstick cooking spray to prevent sticking and make cleanup easier.

Step 2: Mix the Flavor-Packed Ricotta Filling
In a medium-sized bowl, combine:

¾ cup ricotta cheese

¼ cup basil pesto

¼ teaspoon red pepper flakes

¼ teaspoon salt

Stir thoroughly until the mixture is creamy and well blended. The pesto gives this filling a vibrant flavor punch that sets it apart from traditional lasagna mixtures.

Step 3: Season and Slice the Chicken
Take the 4 chicken breasts and season them evenly with:

1 teaspoon Italian seasoning