Mini Corn Dogs

Discover the joy of preparing Mini Corn Dogs, a delightful snack that appeals to all ages. In this comprehensive guide, we’ll take you through each step of crafting these mouthwatering treats. From the ingredients to the final bake, let’s embark on a culinary adventure that promises to satisfy your cravings.

The Essential Ingredients
Unveiling the crucial components that make Mini Corn Dogs a culinary masterpiece.

Ingredients Quantity
Hot Dogs 4
Egg 1 large
Vegetable Oil 4 tbsp, divided
White Sugar 2 tbsp
Milk 1 cup
White Vinegar 1 tsp
Cornmeal 1 cup
All-Purpose Flour 1 cup
Baking Powder 1 ¾ tsp
Baking Soda ¼ tsp
Kosher Salt ¾ tsp
Cayenne Pepper 1 pinch
Crafting the Perfect Batter
Ensuring your Mini Corn Dogs are a delightful blend of flavors and textures.

Whisk together the egg, 2 tablespoons of vegetable oil, sugar, and milk in a mixing bowl. Add white vinegar, cornmeal, flour, baking powder, baking soda, kosher salt, and cayenne. Whisk briskly until the batter is thin and well-mixed. Let it rest for 10 minutes before using.

Preparing the Hot Dog Bites
Transforming ordinary hot dogs into bite-sized wonders.

Cut each hot dog into 6 pieces. Brush two 12-cup mini muffin tins with 2 tablespoons of vegetable oil. Fill the cups with the batter, gently pushing a piece of hot dog into the center of each one.