Strawberry Crunch Pound Cake

If you’re a fan of strawberry desserts, then you’re in for a treat! This recipe for Strawberry Crunch Pound Cake is the perfect combination of fluffy pound cake, fresh strawberries, and a crunchy streusel topping.

INGREDIENTS

Cake:

1/2 Cup Shortening

2 sticks butter ( softened )

2 (1/2) Cups sugar

1 ( 3 oz. ) Package Instant Vanilla Pudding

1 (3 oz. ) Package Strawberry Jello

5 eggs

1 Cup milk

3 Cups flour

1/2 Teaspoon salt

1 Teaspoon baking powder

Strawberry Crunch Topping:

2 Tablespoons butter

1 ( 3 oz.) Package Instant Vanilla Pudding

1 ( 3 oz.) Package Strawberry Jello

1 teaspoon flour

Frosting:
1 ( 8 oz.) Package cream cheese ( Softened )

8-10 oz. Ounces Marshmallow Fluff

INSTRUCTIONS

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Cake:
Preheat oven to 300 degrees ~ In a Large bowl, using a hand mixer, cream together shortening, butter, sugar, 1 package Instant Vanilla Pudding, and 1 Package Strawberry Jello ( it will look crumbly. Next mix eggs in one at a time.