Enjoy a hearty breakfast mashup with this golden, tender-crusted pizza layered with savory sausage gravy, topped with fluffy scrambled eggs, crispy crumbled bacon, and a melty mozzarella-cheddar cheese blend. The scratch-made gravy adds creaminess that balances the saltiness of the toppings, while the pre-baked crust ensures a crisp, sturdy base. This combination is baked to bubbly, cheesy perfection and is sure to win over a hungry crowd. Great for making ahead, it freezes well for busy mornings. Serve warm and watch it disappear from the table
This breakfast pizza is the ultimate way to kick off a weekend morning or celebrate a holiday brunch. Imagine all the best parts of breakfast together on top of a warm, irresistible crust—think creamy sausage gravy, fluffy eggs, bacon, and two kinds of melty cheese. That first bite is always a hit at my table and brings everyone running to the kitchen.
Why You’ll Love This Recipe
Easy to make using a store-bought crust which saves time
Comforting and hearty with a creamy homemade gravy
Great for feeding a crowd or meal prepping ahead
My family loves it so much I have to double the recipe whenever everyone’s home for the holidays. Even picky eaters clean their plates and ask for seconds.
Ingredients
Refrigerated pizza crust: it gives you a head start on breakfast and bakes up perfectly crisp I look for ones that have few ingredients and no artificial flavors
Breakfast sausage: makes the savory gravy and adds tons of flavor Choose a fresh mild or spicy variety based on your taste
Salted butter: makes both gravy and eggs rich and flavorful Always use real butter for the best results
All purpose flour: thickens the gravy Make sure it is fresh for smooth texture
Half and half: turns the gravy extra creamy Buy the freshest brand you can find or use a mix of cream and milk
Large eggs: stars of any breakfast Make sure they are fresh for the fluffiest scramble
Milk: helps make scrambled eggs creamy and prevents toughness
Shredded mozzarella cheese: melts beautifully and keeps every bite gooey Choose a bag with minimal additives for the best melt
Cooked and crumbled bacon: salty and crisp This is my sons favorite part I like using thick cut for extra crunch
Shredded sharp cheddar cheese: adds a punchy flavor If possible shred your own for richer flavor
Salt and pepper: to season perfectly Use kosher salt and freshly ground pepper for the best taste
Step-by-Step Instructions
Prepare the Sheet Pan:
Preheat your oven to 425 degrees and grease a ten by fifteen baking sheet so nothing sticks to the bottom or corners
Shape and Pre Bake the Crust:
Roll out the refrigerated pizza crust onto your prepared sheet Pat it to fit evenly and use a fork to poke small holes all over This prevents bubbling Pre bake for five minutes so the crust gets a head start before toppings go on
Cook the Breakfast Sausage and Make Gravy:
Set a skillet over medium heat Add sausage and cook while breaking it into crumbles Stir often until all pieces are browned and no pink remains This takes about six to eight minutes Add butter right into the skillet and let it melt then sprinkle in flour with a steady hand Stir again and let mixture cook for about two minutes You want the flour to lose its raw taste Slowly pour in the half and half whisking the whole time Keep cooking until the sauce thickens to a gravy consistently stirring Season to taste with salt and pepper
Scramble the Eggs:
Crack eggs into a bowl add the milk and a pinch of salt and pepper Beat them very well with a fork Melt butter in a clean skillet over medium low and pour in your egg mixture Let it sit untouched for about thirty seconds then gently sweep a spatula through the eggs from edge to middle Repeat every few seconds until eggs are just set and still look glossy Remove from heat to stop cooking
Assemble the Pizza:
Spread all of the sausage gravy out in an even layer over the warm crust Scatter mozzarella cheese on top then distribute scrambled eggs evenly Sprinkle with the crumbled bacon and finish with the sharp cheddar cheese
Finish Baking:
Return the pan to your oven and bake for seven to nine minutes The edges will turn golden and the cheese will be fully melted and bubbling Remove and let cool for a few minutes for easier slicing
Slice and Serve:
Cut the pizza into rectangles and serve warm Watch it disappear
A slice of breakfast pizza with cheese and bacon.
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A slice of breakfast pizza with cheese and bacon. | lilicooks.com
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