Enjoy an effortless sheet pan meal featuring savory smoked sausage, sweet butternut squash, and two kinds of bell peppers. Simple prep involves tossing all ingredients with olive oil and aromatic spices before roasting until golden and tender. The natural sugars in the squash caramelize as the sausage browns, while onions add a touch of sweetness. Minimal cleanup and bright flavors make this dish a weeknight favorite. A sprinkle of fresh parsley before serving enhances both the color and taste, rounding out a cozy and satisfying dinner the whole family will love.
When weeknights feel too rushed for complicated cooking, this sausage peppers and butternut squash sheet pan dinner is my instant solution for a warm hearty meal. Toss everything on a tray let the oven work its magic and you get cozy comfort with almost no cleanup.
Why You’ll Love This Recipe
Simple to prep only one pan and knife needed
Ready to eat in thirty minutes or less
You can use fresh or precut squash and any sausage you like
Cooks up colorful and cheerful on even the busiest nights
The very first time I made this was mostly by accident using leftovers but now it is a dish everyone requests all autumn. My kids are always excited by the sweet roasted squash with the smoky sausage.
