Experience golden, pillowy pretzels brimming with melty mozzarella, fragrant rosemary, and a parmesan crust. The dough is kneaded until smooth, rested for airy texture, then filled and sealed around a savory cheese mixture. Each pretzel is bathed in a baking soda wash for that classic chewy finish, then topped with parmesan and rosemary before baking to a deep golden brown. Serve warm for maximum meltiness and enjoy the contrast of crisp crust, creamy interior, and herby aroma. Perfect for gatherings, snacks, or anytime comfort food cravings, these pretzels combine classic techniques with cheesy indulgence.

These warm mozzarella stuffed soft pretzels always vanish within minutes in my house With an irresistibly golden crust a pillowy inside and gooey cheesy filling they are the perfect snack for sharing or cozying up with on a movie night

Why You’ll Love This Recipe
Easy to shape and fill even for beginners
Uses basic pantry ingredients plus fresh cheese
Ready in under two hours start to finish
Customizable with herbs or different cheeses
When I made these for a family gathering everyone ended up fighting for the last one and now they are my go to comfort bake on chilly days